Shi Er Ye Barbecue House
Barbecue · ⭐
Approximately 70 meters west of Ruyi Residential Community on Ruyi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters west of Ruyi Residential Community on Ruyi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef, Volcanic Stone Grilled Sausage, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating:
- Address: Approximately 70 meters west of Ruyi Residential Community on Ruyi Road
- Popular dishes: Handmade Beef, Volcanic Stone Grilled Sausage, Oyster, Tofu Skin Wrapped Enoki Mushrooms, Tofu Skin Wrapped Leeks
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Dishes
Handmade BeefA dish made with fresh beef, hand-pounded and stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Tofu Skin Wrapped Enoki MushroomsA vegetarian dish made by wrapping enoki mushrooms in tofu skin and steaming or pan-frying until tender. Delicate texture and savory flavor.
Tofu Skin Wrapped LeeksA Chinese dish made by wrapping fresh leeks in tofu skin and steaming or pan-frying until tender, offering a soft and fragrant flavor.
Aluminum Foil PrawnsAluminum foil grilled shrimp is a dish made with fresh shrimp and seasonings like garlic, ginger, and scallions, wrapped in foil and baked. The cleaned shrimp are marinated, then heated in an oven or over charcoal to cook through and absorb the flavors.
Aluminum Foil Garlic Chili Oil Enoki MushroomsEnoki mushrooms are wrapped in aluminum foil with garlic, chili oil, and seasonings, then steamed. The texture is tender and smooth, with rich garlic aroma and moderate spiciness, characteristic of Sichuan cuisine.
Aluminum Foil Scallops with Enoki MushroomsA dish featuring fresh scallops and enoki mushrooms wrapped in aluminum foil and grilled, resulting in a savory and aromatic flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.