Eight Characters Spicy Chicken
新疆菜 · ⭐
160 meters north of the intersection of Anju Hutong and Xinkai Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters north of the intersection of Anju Hutong and Xinkai Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin, Golden Wheat Honey Pomelo Tea, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating:
- Address: 160 meters north of the intersection of Anju Hutong and Xinkai Road
- Popular dishes: Five-Spice Tofu Skin, Golden Wheat Honey Pomelo Tea, Large Chicken Cutlet, Milk-flavored Steamed Buns, Battle Meat Skewers
China trip · China travel
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Dishes
Five-Spice Tofu SkinFive-spice tofu skin is a dish made primarily from tofu skin, sliced and marinated with five-spice powder and soy sauce, then stir-fried or stewed. Common ingredients include scallions, ginger, garlic; some recipes add minced meat or vegetables for extra flavor.
Golden Wheat Honey Pomelo TeaA refreshing beverage made from fresh pomelo and honey, offering a balanced sweet and tangy flavor. Ideal served chilled or warm, it's simple to prepare and perfect for daily enjoyment.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Battle Meat SkewersGrilled meat skewers made with marinated pork or beef, served as a popular street food.
Crescent Chicken PiecesCrescent-shaped chicken pieces, breaded and deep-fried to golden crispness, served as a savory appetizer or main dish.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.