Xiaoniu Bei · Rongshui Miao Ethnic Beef Rice (Datang Shijia Branch)
小吃快餐 · ⭐ 3.5
160 meters southeast of the intersection of Longfu Road and Maling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters southeast of the intersection of Longfu Road and Maling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thursday Pork Liver Stir-Fried with Bacon, Sunday Soft-Boiled Egg Beef Rice, Braised Pork and Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: 160 meters southeast of the intersection of Longfu Road and Maling Road
- Popular dishes: Thursday Pork Liver Stir-Fried with Bacon, Sunday Soft-Boiled Egg Beef Rice, Braised Pork and Eggplant, Fried Tofu Skin with Pork Rice, Fermented Bamboo Shoots with Beef
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Dishes
Thursday Pork Liver Stir-Fried with BaconPork liver and fatty pork slices are quickly stir-fried with scallions, ginger, and garlic for a tender, rich flavor without greasiness.
Sunday Soft-Boiled Egg Beef RiceServed over rice, this dish features tender beef slices topped with a soft yolk, drizzled with a secret sauce. The beef is slowly stewed to achieve tenderness, blending perfectly with the runny yolk for a rich, satisfying texture.
Braised Pork and EggplantBraised minced pork with eggplant is a Chinese home-style dish using eggplant and minced pork. Eggplant slices are fried or pan-fried, then stir-fried with seasoned minced pork and cooked with soy sauce, sugar, and garlic until flavorful.
Fried Tofu Skin with Pork RiceFried tofu skin and pork slices stir-fried together and served over rice, offering a savory and satisfying meal.
Fermented Bamboo Shoots with BeefFuzhu beef is a dish made primarily with fuzhu and beef. Soak fuzhu beforehand, cut into segments, slice or shred beef, marinate with seasonings, then stir-fry together with soy sauce, cooking wine, ginger, and garlic until fully cooked.
Self-Service Beef Bone SoupBeef bone soup made by slow-cooking beef bones for hours, served with various ingredients like vegetables and tofu for self-selection.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fried Tofu and Pork RiceA classic Chinese dish featuring tender pork slices stir-fried with firm tofu cubes, served over steamed rice for a savory, satisfying meal.
Fried Tofu with Preserved Pork RiceA savory dish made by stir-frying tofu and preserved pork with rice, resulting in a flavorful and satisfying meal.
Mushroom and Pork RiceMushrooms and pork slices are stir-fried and mixed with rice. Main ingredients include deer fungus, pork tenderloin, and white rice, offering a tender texture and rich aroma.- Black Pepper Beef Rice BowlA savory dish featuring tender beef and caramelized onions stir-fried with black pepper, served over steamed rice.