Close

Hongyu Chongqing Hot Pot (Dongqian Lake Branch)

Hot pot · ⭐ 4.5

2nd Floor, No. 528, Mozhi North Road, Dongqianhu Tourism and Vacation District

Dishes

• 

  Nine-foot Duck Intestines

  Jiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
• 

  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
• 

  Original Cold Tofu Pudding

  A refreshing dessert made from soft tofu, chilled and lightly sweetened, perfect for summer.
• 

  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
• 

  Air-Freighted Chongqing Big Knife Tripe

  Fresh tripe air-freighted from Chongqing, sliced and stir-fried with spicy Sichuan seasoning for a crisp, flavorful dish.
• 

  Premium Tripe Delight

  Fresh beef tripe quickly blanched and served with spicy dipping sauce, offering a crisp and flavorful experience.
• 

  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
• 

  Homemade Ice Tofu Pudding

  A refreshing dessert made from soybeans, chilled to a jelly-like consistency and served with sweet syrup or fruit.
• 

  Bone Broth Hot Pot

  Bone broth hot pot uses pork or beef bone broth as base, divided into clear soup and spicy/red oil soup. Main ingredients include meats (beef, lamb, chicken), vegetables (cabbage, tofu, mushrooms), and soy products. Bones are slowly simmered for rich broth, then seasoned and served with various ingredients.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Hongyu Crispy Tripe

  Hongyu Crispy Tripe is a dish primarily made from beef tripe. The tripe is carefully cleaned and processed, then cooked using quick blanching or stir-frying methods to achieve a crispy texture. It is typically prepared or served with seasonings such as chili peppers, Sichuan peppercorns, minced garlic, and cilantro to enhance its natural crisp and tender quality. The cooking process emphasizes precise heat control to ensure the tripe is thoroughly cooked while retaining its characteristic crunch.

Reviews