Li Yu Bai Baozi Shop (Wuda Huaian Branch)
小吃快餐 · ⭐ 3.7
No. 5, No. 143 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, No. 143 Jinyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eastern Han Glutinous Rice Balls with Egg in Fermented Rice Wine, Mixed Noodle Dumplings, Pumpkin Layer Cake Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, No. 143 Jinyan Road
- Popular dishes: Eastern Han Glutinous Rice Balls with Egg in Fermented Rice Wine, Mixed Noodle Dumplings, Pumpkin Layer Cake Roll, Chengdu Sauce Meat Bun, Stir-Fried Sichuan Pickled Radish Wrapped in Chinese Cabbage
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Dishes
Eastern Han Glutinous Rice Balls with Egg in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and a poached egg, offering a sweet and comforting flavor.
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Pumpkin Layer Cake RollA delicate layered roll made from pumpkin puree and thin dough, steamed to perfection with a sweet, soft texture. Often filled with red bean paste or cream.
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Stir-Fried Sichuan Pickled Radish Wrapped in Chinese CabbageFresh cabbage leaves wrap pickled radish, then quickly stir-fried for a tangy, crisp dish.
Mung Bean Glutinous Rice Cake Ice JellyA refreshing dessert made with glutinous rice cakes and ice jelly, flavored with mung beans and sweet syrup.
Taro Ball Glutinous Rice Cake Ice DessertA Sichuan-style dessert made with ice jelly, chewy taro balls, and crispy glutinous rice cakes, drizzled with honey or brown sugar syrup.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Cordyceps Mushroom and Bamboo Shoot DumplingsA delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.
Watermelon Glutinous Rice Ice DessertA refreshing dessert made with watermelon, glutinous rice balls, and ice jelly, sweetened with honey or syrup.
Sweet Rice Balls with Fermented Glutinous Rice and Ice JellyA traditional Sichuan dessert combining sweet rice balls, fermented glutinous rice (laoza), and chilled ice jelly for a refreshing, sweet taste.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.