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炭亲干锅·虾蟹蛙·烤鱼(中山路大顺巷店)

鱼鲜 · ⭐ 4.5

No. 19 Dashun Lane

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Luxury Copper Pot Frog

  A dish featuring frog meat stewed in a copper pot with spicy sauce and vegetables, known for its rich flavor and luxurious presentation.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Signature Charred Meat and Crab Hot Pot

  Fresh meat crab and premium meat are cooked using a live grilling method. Seasoned with a secret sauce and simmered slowly with vegetables and spices, resulting in rich broth, tender meat, and full-bodied crab roe with unique flavor.
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  Spicy Frog Special

  A spicy stir-fry dish made with fresh frog meat, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Exposed Squid

  A dish featuring fresh squid, marinated and quickly stir-fried to retain its tender texture, seasoned with savory flavors that highlight the natural taste of seafood.
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  Charcoal-Grilled Beef Tripe and Shrimp Platter Pot

  This dish features fresh beef tripe and large shrimp grilled over charcoal. The beef tripe is firm, the shrimp are sweet and chewy, served with a secret sauce for rich flavor.
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  Charcoal-Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Purple Perilla Frog

  Classic Purple Perilla Frog features fresh frog meat stir-fried with purple perilla leaves, ginger, and garlic, delivering a fragrant and spicy flavor.
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  Shrimp and Frog Temptation

  A fusion dish featuring tender frog legs and shrimp, stir-fried with a secret sauce for a rich, spicy, and aromatic flavor.
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  Chicken Feet and Bullfrog Dry Pot

  Chicken feet and bullfrog dry pot is made with chicken feet and bullfrogs, stir-fried with green and red peppers, onions, and seasoned with broth. The dish features a bright red color, rich aroma, and a spicy-savory taste with a satisfying texture.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and savory flavor.

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