Grand Hyatt Guangzhou · Caiyue Xuan Chinese Restaurant (Tianhe City Branch)
Cantonese cuisine · ⭐ 4.6
3rd Floor, Guangdong Marriott Hotel Shamian, No. 208 Tianhe Road (near Tianhe City)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Guangdong Marriott Hotel Shamian, No. 208 Tianhe Road (near Tianhe City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flaxseed Crispy Sand Chicken, Braised Pork Belly Bites, Innovative Red-Black Rice Crispy Shrimp Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 3rd Floor, Guangdong Marriott Hotel Shamian, No. 208 Tianhe Road (near Tianhe City)
- Popular dishes: Flaxseed Crispy Sand Chicken, Braised Pork Belly Bites, Innovative Red-Black Rice Crispy Shrimp Sausage, Peking Roast Duck, Barbecued Pork Pastry
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Dishes
Flaxseed Crispy Sand ChickenChicken marinated and deep-fried in a flaxseed crust, offering a crispy texture and tender meat with a nutty flavor.
Braised Pork Belly BitesPork belly slices marinated and braised in a sweet-savory sauce, resulting in tender, flavorful bites.
Innovative Red-Black Rice Crispy Shrimp SausageA creative dish featuring shrimp wrapped in a crispy red-black rice casing, delicately fried to perfection and served with a signature sauce.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Macadamia Beef CubesTender beef cubes stir-fried with crunchy macadamia nuts, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
Almond MilkAlmond milk is a beverage made primarily from almonds. After soaking, the almonds are ground, boiled with water, and filtered to produce a creamy white liquid that can be sweetened with sugar. No additional ingredients are added during preparation, resulting in a smooth and delicate texture.
Osmanthus Coconut JellyA sweet dessert made from coconut milk, glutinous rice flour, and dried osmanthus flowers, steamed to a soft and fragrant texture.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Classic Fruit Sweet and Sour PorkA classic Cantonese dish featuring crispy pork pieces tossed with fresh fruits like pineapple and bell peppers in a tangy sweet-and-sour sauce.- Mustard Chicken SaladA chilled salad made with tender chicken and a mustard-based dressing, offering a refreshing and slightly spicy flavor.
Pepino-Style Young Pigeon SupremeFresh young pigeon is marinated with Sichuan pepper, ginger, garlic, and other seasonings, then steamed to perfection. Tender meat with a subtle numbing aroma from Sichuan pepper.
Caiyue Xuan Yean Yeung Shrimp DumplingsFresh shrimp and pork are wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.