Xigonggu (Qiaocheng Fang Branch)
江浙菜 · ⭐ 4.6
Level 1, Qiaochengfang Commercial Center, Qiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Qiaochengfang Commercial Center, Qiaoxiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Young Pigeon, Spicy Mapo Tofu with Small Dragon, Hickory Duck Liver Pâté Scallion Oil Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.6
- Address: Level 1, Qiaochengfang Commercial Center, Qiaoxiang Road
- Popular dishes: Da Hong Pao Young Pigeon, Spicy Mapo Tofu with Small Dragon, Hickory Duck Liver Pâté Scallion Oil Pancake, Juicy Crispy Roast Duck, Braised Pork Belly with Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Da Hong Pao Young PigeonYoung pigeon marinated with Da Hong Pao tea and roasted to perfection, offering a tender texture and rich tea aroma.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Hickory Duck Liver Pâté Scallion Oil PancakeA Chinese dim sum made with duck liver pâté and hazelnuts, wrapped in scallion oil pancake dough. Crispy exterior, rich and smooth filling with nutty and savory duck liver flavors.
Juicy Crispy Roast DuckA delicately roasted duck with crispy skin and tender meat, served with special sauce and thin pancakes for a rich, satisfying experience.
Braised Pork Belly with AbaloneBraised pork belly with fresh abalone is a dish featuring pork belly and abalone. After blanching the pork, it's stewed together with abalone and seasonings like soy sauce, sugar, cooking wine, and ginger. Cooked slowly until tender, the abalone absorbs the rich flavors and the sauce thickens.
Garlic Spicy SquidA Sichuan-style dish made with squid, stir-fried with garlic and spicy red oil, delivering a rich, aromatic flavor.
Spicy Kimchi Fish Maw Rice BowlA Korean-style dish featuring fish maw simmered in spicy kimchi broth, served over rice for a bold, tangy flavor.
Crispy Chicken from Famous MansionA crispy-skinned chicken dish made with tender meat and a signature sauce, originating from Cantonese cuisine.
Fresh Chili Poached Yellow CroakerFresh chili poached yellow croaker features tender fish fillets quickly cooked in a spicy broth with fresh chilies, delivering a vibrant and aromatic seafood dish.
Chicken Juice Stir-fried Large Yellow CroakerLarge yellow croaker marinated in chicken juice and stir-fried, resulting in tender, flavorful fish with a rich savory aroma.
Chicken Oil and Huaiao Wine Steamed Sanmen CrabFresh Sanmen crab steamed with chicken oil and Huaiao wine, resulting in tender meat infused with rich aroma and subtle sweetness.
Longjing Milk JellyA delicate dessert made from Longjing tea, milk, and gelatin, offering a smooth texture and subtle tea aroma.