辻和料理(1912店)
日料 · ⭐ 4.7
2nd Floor, Building 13, East Street Jindi Dadi 1912, (Central Courtyard of the Block)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 13, East Street Jindi Dadi 1912, (Central Courtyard of the Block). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Egg Potato Salad, Charcoal-Grilled Beef Ribs with Pine Aroma, Fried Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.7
- Address: 2nd Floor, Building 13, East Street Jindi Dadi 1912, (Central Courtyard of the Block)
- Popular dishes: Warm Egg Potato Salad, Charcoal-Grilled Beef Ribs with Pine Aroma, Fried Shrimp Tempura, Passion Fruit Calpis, Hot Stone Snowflake Beef Bites
China trip · China travel
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Dishes
Warm Egg Potato SaladA refreshing salad featuring soft-boiled eggs and diced boiled potatoes, dressed in a creamy dressing for a balanced flavor.
Charcoal-Grilled Beef Ribs with Pine AromaPremium beef ribs marinated and charcoal-grilled to perfection, delivering a rich pine-infused flavor and tender texture.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Passion Fruit CalpisA refreshing drink made by mixing fresh passion fruit with Calpis, offering a sweet and tangy flavor perfect for summer.
Hot Stone Snowflake Beef BitesA dish featuring tender snowflake beef slices seared on a hot stone, served with a signature sauce for rich flavor.- Grilled Saury RollGrilled saury roll made by wrapping fresh saury and vegetables in a thin sheet, then grilled to perfection for a crispy exterior and tender interior.
Green Curry Hot PotA Thai-style hot pot featuring vegetables, tofu, and meat or seafood simmered in a fragrant green curry sauce.
Freshly Sliced SeabreamFresh sashimi of sea bream, using premium-grade fish sliced thinly and served raw to highlight its natural flavor and freshness.
Freshly Sliced Sea Bream with Sea UrchinFreshly sliced sea bream served with sea urchin, highlighting the delicate texture and natural sweetness of premium seafood.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Black Truffle Eel Rice PotFresh eel and black truffle are the main ingredients, cooked together with rice in an iron pot over low heat, allowing the rice to absorb the rich flavor of eel and the unique aroma of black truffle. The finished rice is oily, full-bodied, and fragrant.
Black Truffle Foie Gras Crispy SushiA luxurious sushi featuring foie gras and black truffle, wrapped in rice and seaweed with a crispy texture.