Lao Zhu Special Beef Leg Restaurant (Changzheng West Road Branch)
赣菜 · ⭐ 3.8
Opposite the north gate of Dingjia Garden, West Changzheng Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the north gate of Dingjia Garden, West Changzheng Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yugan Stir-Fried Chili, Small Portion Beef Trotter, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: Opposite the north gate of Dingjia Garden, West Changzheng Road
- Popular dishes: Yugan Stir-Fried Chili, Small Portion Beef Trotter, Yellow Croaker, Stir-fried Pork with Wood Ear Mushrooms, Stir-Fried Beef Noodles
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Dishes
Yugan Stir-Fried ChiliA home-style dish made with Yugan County's specialty chili peppers stir-fried with garlic, ginger, and fermented black beans, offering a spicy and fragrant flavor.
Small Portion Beef TrotterA small portion of beef trotter slowly stewed to tender perfection, rich in collagen and seasoned with a secret sauce.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Pickled Turnip Stir-fried with Preserved MeatA classic Chinese dish featuring pickled turnip stir-fried with preserved pork or sausage, offering a savory and crunchy texture.