Chuanfei Canteen (Xinfel Road Branch)
小吃快餐 · ⭐ 3.2
No. 1981, Xinfeng Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1981, Xinfeng Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Drumstick Bean and Potato Stir-fry, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 1981, Xinfeng Road, 1st Floor
- Popular dishes: Spiced Beef Salad, Drumstick Bean and Potato Stir-fry, Grandmother's Vegetable Stir-Fried with Eggs, Dry Pot Cabbage, Dry Pot Braised Pork Belly
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Dry Pot Braised Pork BellyA dish of braised pork belly stir-fried in a dry pot with vegetables, known for its rich flavor and tender texture.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a crisp texture and savory flavor.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Scallion Oil SpinachA classic Chinese dish made with fresh spinach and scallions, lightly blanched and tossed in fragrant scallion oil for a savory, aromatic flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to achieve tender, flavorful meat.