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Ting Xiao Fu Fujian Hakka Cuisine (Dongfang Mingcheng Branch)

地方菜 · ⭐ 4.6

No. 136, Ruxi West Road (next to Dicos; opposite Ruibeile Kindergarten)

Dishes

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  Three Treasures Stewed Fermented Tofu

  A dish featuring fermented tofu stewed with ham, mushrooms, and bamboo shoots, resulting in a rich, savory flavor.
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  Fermented River Fish

  Fresh river fish marinated in yellow wine, ginger, and scallions, then gently cooked to bring out a delicate, savory flavor.
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  Ancient Method Salt Wine Chicken

  Ancient method salt wine chicken uses fresh chicken marinated in salt and yellow wine, then slowly stewed to tender perfection, preserving traditional flavors.
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  Hakka Freshly Ground Soy Milk

  Made from freshly ground soybeans, this smooth and nutritious drink is a traditional Hakka breakfast favorite.
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  Hakka Rice Noodle Roll

  Hakka rice noodle roll is a traditional Hakka snack made from steamed rice batter wrapped around meat or vegetables, served with soy sauce or chili paste.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Appetizer Combo

  Appetizer platter usually includes two different types of snacks, such as pan-fried dumplings and spring rolls, or shaomai and tofu balls. Main ingredients include flour, pork, vegetables, and soy products, with preparation methods like steaming, frying, and boiling.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Tingzhou Fried Rice Noodles

  Tingzhou fried rice noodles is a traditional Hakka dish from Fujian, made with fine rice noodles stir-fried with pork, vegetables, and aromatic oil, offering a savory and satisfying flavor.
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  Oil-Poured Mandarin Fish

  A dish featuring fresh mandarin fish, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, then finished with a pour of hot oil to enhance aroma and flavor.
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  Stir-fried Tingzhou Rice Noodles

  A traditional Fujian dish made with local rice noodles stir-fried with meat, vegetables, and seasonings for a savory, satisfying flavor.
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  Braised Pork with Fermented Tofu

  A dish made by slow-cooking pork and fermented tofu in a savory sauce, resulting in tender meat and flavorful tofu.
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  Steamed Fresh Pig Trotter with Herbal Roots

  A dish featuring fresh pig trotters steamed with herbal roots, offering a rich and savory flavor.

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