Close

Yantai Zhongze Huayi Pullman Hotel · Yi Bar · Lobby Lounge · Girls' Gathering

咖啡 · ⭐ 4.1

Floor 26, Zhongze Huayi Pullman Hotel, No. 139 Shengli Road (east side of Wanda Plaza)

Dishes

• 

  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
• 

  Slow Enjoyment Afternoon Tea

  Premium tea leaves paired with fresh fruits, handmade pastries, and creamy desserts, brewed using low-temperature slow infusion to preserve natural tea aroma and fresh taste.
• 

  Napoleon Cake

  Napoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
• 

  水果派

  水果派是一种以水果为主要馅料的甜点，通常使用苹果、蓝莓、草莓等新鲜水果，搭配糖和少量淀粉进行调味，填充在预先烤制好的酥皮或饼皮中，再放入烤箱烘烤至表面金黄。
• 

  Sea Salt Cheese Cake

  Sea salt cheesecake is a dessert made primarily from cheese, eggs, and flour. Its distinctive feature is the addition of sea salt, which creates a subtle balance with the rich flavor of the cheese. The preparation method involves mixing the ingredients and baking them until golden and aromatic.
• 

  Purple Rice Cheese Bun

  Purple rice cheese bun is made primarily from purple rice and cheese, steamed and fermented. The outer layer is soft, with a rich, sweet filling and a subtle dairy aroma, offering a complex texture.
• 

  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
• 

  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
• 

  Tea-Scented Honey Delight Afternoon Tea

  Made with high-quality tea, natural honey, and fresh fruit, slowly baked at low temperature. Lightly sweet with rich tea fragrance and natural honey flavor, ideal for pairing with pastries.
• 

  Autumn Harvest Afternoon Tea

  A seasonal afternoon tea featuring autumn fruits like apples, persimmons, and pomegranates, paired with baked pastries and honey-lemon tea.
• 

  Butter Garlic Bread

  Fresh bread brushed with a mixture of butter, garlic, parsley, and salt, then baked until golden and crispy.
• 

  Truffle Chocolate Mousse

  A rich and velvety dessert made from dark chocolate, cream, and black truffle for an elegant flavor profile.
• 

  Black Forest

  Black Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.

Reviews