Tan Hotpot (Zhongshan East Road Branch)
自助餐 · ⭐ 3.5
2nd Floor, No. 6, Zhongshan East Road, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 6, Zhongshan East Road, Songjiang District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Prawns, Yangzhou Fried Rice with Eggs, Signature Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.5
- Address: 2nd Floor, No. 6, Zhongshan East Road, Songjiang District
- Popular dishes: Dry Pot Prawns, Yangzhou Fried Rice with Eggs, Signature Bone Pot, Old Fried Dough Beef Sliver, Vegetable Platter
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Dishes
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Yangzhou Fried Rice with EggsYangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
Signature Bone PotA hearty dish featuring pork bones and vegetables simmered in a rich broth, perfect for cold weather.
Old Fried Dough Beef SliverA fusion dish featuring crispy old fried dough paired with tender beef slices, stir-fried in a secret sauce for rich flavor and texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sour Cabbage Black Fish PotA spicy and sour dish made with black fish and fermented cabbage, simmered in a hot pot. The tender fish and tangy cabbage create a rich, flavorful broth perfect for rice.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.