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歌志轩·名古屋拌面(东莞万象汇店)

日料 · ⭐ 4.7

Shop L44O, 4th Floor, Dongguan Songshan Lake MixC World, Intersection of Yingbin Road and Xincheng Road

Dishes

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  Jumbo Pork Bone Ramen

  Ji Shi's rich pork bone broth ramen features a deeply flavorful soup made by simmering pork bones for an extended period, served with thin straight noodles and typically topped with barbecued pork, soft-boiled egg, green onions, seaweed, and wood ear mushrooms.
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  Barbecue Pork and Mushroom Sauce Noodles

  A savory dish featuring barbecued pork, fresh mushrooms, and a secret sauce tossed with noodles for a rich, satisfying flavor.
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  Spicy Beef Noodle Salad

  Thin slices of beef brisket mixed with noodles, seasoned with a secret sauce and garnished with green onions and cilantro for a rich flavor.
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  Hellfire Chicken Noodles

  Spicy chicken noodles with a fiery kick, made by tossing shredded chicken and wide noodles in a bold chili sauce.
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  Japanese Mapo Tofu Noodles

  A fusion dish combining spicy Sichuan-style mapo tofu with Japanese udon noodles, featuring tender tofu, minced meat, and a savory sauce.
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  Yuzu Shrimp Ice Noodles

  Fresh shrimp and yuzu are the main ingredients in Yuzu Shrimp Ice Noodles, paired with chilled handmade noodles for a refreshing texture. The cooked shrimp is mixed with yuzu juice and ice cubes, then tossed with cold-prepared noodles, highlighting a crisp, tangy-sweet flavor.
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  Yuzu Pork Bone Ramen

  A rich pork bone broth infused with fresh yuzu, served with chewy ramen and char siu, offering a balanced savory and citrusy flavor.
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  Gozixuan Secret Sauce Noodles

  Gozixuan Secret Sauce Noodles are made with cooked noodles as the main ingredient, combined with a secret sauce, and mixed with配菜 such as cucumber strips and carrot strips. The secret sauce typically includes soy sauce, vinegar, sugar, garlic paste, and sesame oil.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Flame-Grilled Meat with Secret Sauce Noodles

  Flame Meat and Secret Sauce Noodles are made with cooked noodles, stir-fried meat (such as beef or pork), and a specially prepared secret sauce that is mixed thoroughly. The secret sauce typically includes soy sauce, sugar, minced garlic, minced ginger, and spices, which are heated and simmered to create a rich flavor. The dish may be served with a flame effect to enhance its visual impact.
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  Huo Shen Spicy Pork Bone Ramen

  Hokushin Spicy Pork Bone Ramen features a rich broth made from simmered pork bones, seasoned with spicy and sour flavors, served with cooked thin noodles and toppings such as barbecued pork, soft-boiled egg, and bamboo shoots.
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  Crispy Chicken Nuggets

  Salted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.

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