Tong Xian Lu
Sichuan cuisine · ⭐ 3.7
Annex No. 1, No. 7, Paotongshu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 7, Paotongshu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Hand-Torn Raw Eel Salad, Spring in the Eggplant Garden.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Annex No. 1, No. 7, Paotongshu Street
- Popular dishes: Young Ginger Rabbit, Hand-Torn Raw Eel Salad, Spring in the Eggplant Garden, Spicy Crawfish
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Hand-Torn Raw Eel SaladA cold dish made by hand-tearing fresh eel after removing bones, then mixed with seasonings like ginger, garlic, and chili for a fresh, tender, and slightly spicy flavor.
Spring in the Eggplant GardenA dish featuring fresh eggplants with seasonal vegetables, lightly stir-fried to preserve natural flavors and vibrant colors.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.