Juanyuan · Hunan Cuisine
Hunan cuisine · ⭐ 3.4
No. 190 Banhe Road, Yunpu Street, Jianshe Plaza, Building A (Self-compiled), 2nd Floor, Unit 204-1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190 Banhe Road, Yunpu Street, Jianshe Plaza, Building A (Self-compiled), 2nd Floor, Unit 204-1. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Changde Rice Noodles, Dry Pot Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 190 Banhe Road, Yunpu Street, Jianshe Plaza, Building A (Self-compiled), 2nd Floor, Unit 204-1
- Popular dishes: Homestyle Stir-Fried Pork, Changde Rice Noodles, Dry Pot Cabbage, Mashed Eggplant with Chili, Spicy Chili and Century Egg Mix
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Changde Rice NoodlesChangde rice noodles are a traditional snack from Changde City, Hunan Province, made from fine rice noodles and served in beef, pork bone, or chicken bone broth, with toppings like pickled beans, chili oil, green onions, and cilantro. Cooked noodles are mixed with hot soup and toppings.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Mashed Eggplant with ChiliA cold dish made by mashing steamed eggplant and chili peppers, seasoned with garlic and sesame oil for a savory flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Fried Chili with Free-Range EggsFried chili peppers stir-fried with free-range eggs, creating a spicy and savory dish.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Air-Dried BeefAir-dried beef is made from high-quality beef that is marinated and naturally dried, resulting in a firm texture and rich savory flavor.
Fried Childhood Rice DumplingsA traditional snack made from glutinous rice flour, filled with brown sugar and sesame, pan-fried until golden and crispy on the outside, soft and sweet inside.