Da Men Feng Hot Pot Chicken · No Charge for Hot Pot Dishes (Zhi Fu Wanda Store)
Hot pot · ⭐ 4.4
No. C1-109, Wanda Jinjie
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. C1-109, Wanda Jinjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dumpling, Crispy Pork Strips, 川味火锅鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.4
- Address: No. C1-109, Wanda Jinjie
- Popular dishes: Dumpling, Crispy Pork Strips, 川味火锅鸡, Sichuan Hot Pot Chicken, Special Shrimp Chicken
China trip · China travel
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
川味火锅鸡川味火锅鸡以鸡肉为主料，配以辣椒、花椒、姜、蒜、豆瓣酱等调料烹制而成。鸡肉切块后与香料一同炖煮，使味道充分渗透。成品汤底浓郁，鸡肉鲜嫩，具有典型的川菜风味。
Sichuan Hot Pot ChickenSichuan Hot Pot Chicken is a spicy and flavorful dish made with chicken and traditional Sichuan spices, simmered in a hot pot style for bold, aromatic taste.
Special Shrimp ChickenA fusion dish featuring fresh shrimp and chicken, stir-fried with vegetables and a secret sauce for a rich, savory flavor.
特色猪蹄鸡特色猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜、葱、料酒等调料，慢火熬制至肉质软烂，汤汁浓郁。
Custom DishA dish where customers choose their preferred ingredients and cooking method, commonly found in buffets or home cooking, featuring a mix of meats, vegetables, and seafood prepared by stir-frying, boiling, or steaming.
Sauce-Flavored PotStir-fried ingredients with special sauce, slow-cooked in a pot. Main ingredients: beef, pork, chicken or seafood, paired with potatoes, tofu, cabbage, mushrooms. Seasoned with doubanjiang, sweet bean sauce, soy sauce.