Nanji Qian Duo Duo Guizhou Sour Soup Hot Pot &烙锅 (Xuezelu Branch)
Hot pot · ⭐ 4.5
No. 9 Wenfan Road, Building 5, 2nd Floor, Room 203 (above Zijin Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Wenfan Road, Building 5, 2nd Floor, Room 203 (above Zijin Rural Commercial Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Potato Shreds, Half-Meter Sirloin, Dodu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.5
- Address: No. 9 Wenfan Road, Building 5, 2nd Floor, Room 203 (above Zijin Rural Commercial Bank)
- Popular dishes: 9-Second Potato Shreds, Half-Meter Sirloin, Dodu Noodles, Lotus Root Meatballs, Signature Pork Back筋
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Dishes
9-Second Potato ShredsPotato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
Half-Meter SirloinHalf-meter sirloin is premium beef from the cow's back, sliced and marinated in a secret sauce, then grilled over charcoal for a tender, flavorful dish.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Lotus Root MeatballsA traditional Chinese dish made from fresh lotus root and pork, hand-pounded into balls and fried or boiled, offering a crisp and chewy texture with savory flavor.
Signature Pork Back筋A specialty dish featuring pork back tendons marinated in secret sauce and slowly braised until tender with a satisfying chew.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Sizzling Pork BellySizzling pork belly is a dish made primarily with pork belly, sliced and pan-fried or grilled until the surface is fragrant and crispy, with fat oozing out and making a sizzling sound. It's typically seasoned simply with salt and minimal seasoning.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Minced PorkA Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
Guizhou Soft SausageGuizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Stuffed Wheat Gluten with PorkA dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.