Rong Kao Guan Fresh Meat Skewers
Barbecue · ⭐ 3.9
No. 278, Shunxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278, Shunxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Frog Legs Stir-fry, Round Mushroom, Scallion Pork Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 278, Shunxing Road
- Popular dishes: Pumpkin and Frog Legs Stir-fry, Round Mushroom, Scallion Pork Intestine, Guai Wei Ya, Grilled Pork Belly
China trip · China travel
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Dishes
Pumpkin and Frog Legs Stir-fryA Chinese dish made with fresh frog legs and pumpkin, stir-fried or stewed to create a rich, savory flavor.
Round MushroomA dish made with fresh round mushrooms stir-fried with garlic and green peppers, offering a tender and savory flavor.
Scallion Pork IntestineA Chinese dish made with pork intestines and scallions, stir-fried or braised to a savory, aromatic finish.
Guai Wei YaA Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Pea Shoots Stir-FryA light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Chicken Drumstick Stir-fryA dish made with chicken drumsticks, marinated and stir-fried in a savory sauce, resulting in a crispy exterior and tender interior.
Nose筋Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.