Authentic Liuyang Steamed Dishes
Hunan cuisine · ⭐ 4.0
No. 32, Lane 117, Guan Yue West Road, Zhoupu Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Lane 117, Guan Yue West Road, Zhoupu Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Stir-Fried Beef, Small Fish and Shrimp Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 32, Lane 117, Guan Yue West Road, Zhoupu Town
- Popular dishes: Homestyle Stir-Fried Chicken, Stir-Fried Beef, Small Fish and Shrimp Stir-fry, Shredded Cabbage, Fried Tofu Braised Pork
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Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Small Fish and Shrimp Stir-fryA dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions for a fresh and savory taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by stir-frying fresh mung bean sprouts with minimal seasoning, resulting in a crisp and refreshing taste.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Sour Pickled Bean and Pork Stir-fryA classic Chinese home-style dish made with sour pickled beans and pork strips, stir-fried to perfection for a tangy and savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Stir-Fried Leek Stalk with Pork in Wooden Bucket RiceStir-fried leek stalks and pork served over steamed rice in a wooden bucket, offering a savory and satisfying meal.