Black Door Wagyu (Hongqiao天地 Store)
日料 · ⭐ 4.9
Unit 02, Ground Floor, Building A, North Zone, Hongqiao Tiandi, No. 888 Shenchang Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 02, Ground Floor, Building A, North Zone, Hongqiao Tiandi, No. 888 Shenchang Road Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Sirloin, Wagyu Sukiyaki, Hawthorn and Osmanthus Honey.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: Unit 02, Ground Floor, Building A, North Zone, Hongqiao Tiandi, No. 888 Shenchang Road Lane
- Popular dishes: M7 Sirloin, Wagyu Sukiyaki, Hawthorn and Osmanthus Honey, Premium Wagyu Beef, Premium Wagyu Sukiyaki
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Dishes
M7 SirloinM7 Sirloin is a premium beef cut known for its tenderness and rich flavor, often grilled or seared to perfection.
Wagyu SukiyakiA Japanese dish featuring tender beef sirloin simmered in a savory soy-based sauce with vegetables and tofu.
Hawthorn and Osmanthus HoneyA dessert made from hawthorn and osmanthus flowers, simmered with honey for a sweet and tangy flavor.
Premium Wagyu BeefPremium Wagyu beef, carefully sliced and cooked by pan-searing or charcoal grilling to preserve its natural flavor and tender, juicy texture.
Premium Wagyu SukiyakiPremium Wagyu beef cooked in a sweet and savory sauce with vegetables and tofu, a classic Japanese hot pot dish.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
Charcoal-Grilled Premium Wagyu with RicePremium wagyu grilled over charcoal, served with steamed rice for a rich and satisfying meal.
Mayonnaise ShrimpFresh shrimp tossed in creamy mayonnaise with a hint of lemon, served chilled for a savory and refreshing dish.
Xijing Silver CodXijing silver cod features silver cod marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then pan-fried or steamed. The delicate, nutritious fish retains its original flavor.
Pan-Seared Ox TonguePan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.