Muling Jianghu Cuisine
Sichuan cuisine · ⭐ 3.4
Baishuijing Village Resettlement Site, Provincial Highway S203
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baishuijing Village Resettlement Site, Provincial Highway S203. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Skewers, Spicy Pepper Grilled Fish, Spicy Pepper and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Baishuijing Village Resettlement Site, Provincial Highway S203
- Popular dishes: Beef Skewers, Spicy Pepper Grilled Fish, Spicy Pepper and Century Egg, Beef Hot Pot, High Mountain Preserved Pork Rib Hot Pot
China trip · China travel
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Dishes
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Beef Hot PotBeef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
High Mountain Preserved Pork Rib Hot PotA hearty hot pot made with preserved pork ribs and vegetables, slow-cooked to perfection for a rich, savory flavor.