Pengcheng烟火 · Xuzhou Specialties (Ruijin Road Branch)
小吃快餐 · ⭐ 4.1
No. 6-1, San Tiao Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6-1, San Tiao Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Spicy Pepper and Dried Fish, Spicy Chicken Offal with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 6-1, San Tiao Xiang
- Popular dishes: Cumin Lamb, Spicy Pepper and Dried Fish, Spicy Chicken Offal with Green Chili, Xuzhou Special Spicy Chicken with Green Chili, Lāpí Chǎo Qiānzhāng
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Spicy Pepper and Dried FishA Chinese home-style dish made with dried fish and fresh chili peppers, stir-fried to bring out savory and slightly spicy flavors.
Spicy Chicken Offal with Green ChiliA spicy stir-fry dish made with chicken offal and green chili, known for its bold flavor and tender texture.
Xuzhou Special Spicy Chicken with Green ChiliA spicy stir-fry dish made with chicken and green chili, popular in Xuzhou, known for its bold flavor and tender meat.
Lāpí Chǎo QiānzhāngA Chinese home-style dish made with mung bean noodles and tofu sheets, stir-fried quickly with garlic and seasonings for a refreshing, tangy flavor.
LuomoLuomo is a traditional Chinese flatbread filled with seasoned meat and vegetables, popular in Northwest China. It features a crispy texture and savory flavor.
Chinese Cabbage and Mung Bean PancakeA savory pancake made from Chinese cabbage and mung beans, pan-fried until golden. Light and nutritious.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Sour Stir-Fried Mung Bean SproutsCucumber stir-fried mung bean sprouts is a refreshing dish primarily made with mung bean sprouts. The preparation involves washing the sprouts, then quickly stir-frying them with vinegar and other seasonings to preserve their crisp and tender texture while allowing the aroma of vinegar to permeate the dish.
Salted Bean Stir-fried EggsA simple and savory dish made by stir-frying salted beans with eggs, resulting in a tender and flavorful meal.