Xitian Ban Sheng Handmade Ice Jelly & Potato Chips (Hongguang Li VI Branch)
小吃快餐 · ⭐ 4.4
No. 308 Honggao East Road, Annex No. 106
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 308 Honggao East Road, Annex No. 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato, Crispy Pork Strips, Dry-Mixed Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 308 Honggao East Road, Annex No. 106
- Popular dishes: Spicy Potato, Crispy Pork Strips, Dry-Mixed Potato Slices, Oil-Dipped Potato Slices, Rich Milk-Scented Tofu Pudding
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Dishes
Spicy PotatoStir-fried potatoes is a dish using potatoes as the main ingredient. Potatoes are cut into pieces, boiled or fried until crispy outside and tender inside, then seasoned and simmered in sauce to absorb flavors. Commonly paired with green peppers and onions, seasoned with soy sauce, doubanjiang, garlic, and ginger.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Mixed Potato SlicesA cold dish made by mixing blanched potato slices with garlic, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
Oil-Dipped Potato SlicesA spicy Sichuan-style snack made with sliced potatoes tossed in a flavorful oil-based dressing, featuring chili oil, garlic, and herbs.
Rich Milk-Scented Tofu PuddingRich milk-scented tofu pudding is made from soybeans through soaking, grinding, boiling, and coagulation. It has a soft texture and a rich milk aroma.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Red Sugar Fermented Rice Dumplings with EggA traditional Chinese dessert made from glutinous rice flour, red sugar, fermented glutinous rice wine, and eggs, steamed to a soft and sweet texture.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Fresh Mango Ice JellyA refreshing dessert made with fresh mango and ice jelly, offering a smooth, chewy texture and sweet tropical flavor.