Close

Zhenxiang Lou Hotel

农家菜 · ⭐ 3.6

Tong De Yuan, Mo Dian Home Garden

Dishes

• 

  Braised Pork Ear Tips

  A dish made by braising pork ear tips with spices and herbs until tender, resulting in a flavorful and chewy texture.
• 

  Stir-fried Pork Kidney with Spicy Sauce

  Stir-fried Pork Kidney with Spicy Sauce is a traditional Chinese dish made primarily with fresh pork kidneys. The kidneys are cleaned, scored, and briefly blanched or stir-fried. They are then quickly stir-fried with aromatics like scallions, ginger, garlic, and dried chilies, and tossed in a savory sauce typically made from soy sauce, vinegar, sugar, and cooking wine. The dish features a tender-crisp texture and a rich, slightly spicy flavor.
• 

  Huizhou Sauce Pork Ribs

  Huizhou sauce ribs are made from pork ribs, marinated and then braised or stewed with soy sauce, sugar, and yellow wine, resulting in flavorful, reddish-brown meat. Cooking carefully ensures tender texture and rich sauce aroma.
• 

  Pig Killing Soup

  A traditional dish made with pork, blood, and offal, simmered with spices for a rich, savory flavor.
• 

  梅干菜烧凤爪

  梅干菜烧凤爪是一道以鸡爪和梅干菜为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的梅干菜一同放入锅中，加入适量的水、酱油、糖等调料，慢火炖煮至鸡爪软烂入味，梅干菜的咸香充分融入鸡爪之中。
• 

  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
• 

  Braised Small Skinless Fish

  A dish made by braising small skinless fish in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Crispy German Pork Trotter

  A dish made from pork trotters, marinated and then fried or roasted to achieve a crispy exterior and tender interior.
• 

  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
• 

  Braised Pork Intestines with Pickled Mustard Greens

  Xue菜烧肥肠 is a dish made primarily with pork intestines and xue菜 (pickled mustard greens). After cleaning and blanching, the intestines are stewed with sliced xue菜 and seasonings, slowly simmered until tender and flavorful.
• 

  Pickled Cabbage with Pig Intestines

  Xuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
• 

  Green Pepper Stir-fried with Kelp

  A simple and healthy dish made by stir-frying green peppers with kelp, known for its fresh taste and crisp texture.
• 

  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

Reviews