Mo Xia Xiang Crayfish & Fat Crab Seafood (Shensi Haoting Store)
鱼鲜 · ⭐ 3.6
No. 5, Shop Unit, Building 10, Phase III, Shenshi Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shop Unit, Building 10, Phase III, Shenshi Garden. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 人参酒, Large Salted Pepper Prawns, Zero Sugar Pepsi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 5, Shop Unit, Building 10, Phase III, Shenshi Garden
- Popular dishes: 人参酒, Large Salted Pepper Prawns, Zero Sugar Pepsi, Spicy Lobster Tails, Frog Love Clam Pot
China trip · China travel
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Dishes
人参酒人参酒是以优质白酒为基酒，加入人参、枸杞、红枣等食材浸泡而成的药酒。主要原料为人参和白酒，通过将人参切片或整根放入白酒中密封浸泡数周至数月，使人参的有效成分溶于酒中。
Large Salted Pepper PrawnsLarge salted pepper prawns made with fresh large shrimp, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Zero Sugar PepsiDiet Pepsi is a sugar-free carbonated beverage made from water, carbon dioxide, caramel color, artificial sweeteners (such as aspartame and acesulfame K), citric acid, and caffeine. These ingredients are mixed and pressurized for bottling.
Spicy Lobster TailsFresh lobster tails stir-fried with a secret spicy chili sauce, delivering rich aroma and tender, flavorful meat with a balanced heat.
Frog Love Clam PotFrogs and clams are slowly stewed in a clay pot with ginger, scallions, garlic, chili, and other seasonings, resulting in a rich, fragrant broth with a complex flavor. Main ingredients: frog and clam; cooking method: clay pot stewing.
Xuyi 13-Spice CrawfishXuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
Mustard Duck FeetDuck feet with mustard, a cold dish featuring tender, boneless duck feet seasoned with mustard and savory sauce.
Shrimp Soup NoodlesShrimp soup noodles feature a rich broth made from fresh shrimp, served over soft noodles for a savory and satisfying meal.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Spicy Pig Intestines and FrogSpicy pork intestine and frog is a dish made with pork intestines and frogs. After cleaning and boiling, the intestines are stir-fried with frog pieces and seasonings like doubanjiang, chili, and Sichuan pepper. Cooking carefully ensures the ingredients absorb the spicy and numbing flavors.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.