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Liu's Sauce Bone Rice (Dihao·Time City Branch)

Northeastern Chinese cuisine · ⭐ 3.4

No. 8, Yinguì Road, Annex No. 90

Dishes

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  Steamed Rice

  Steamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Soy Sauce Beef Noodles

  Beef noodle soup features beef shank braised in a seasoned sauce with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over boiled noodles with the rich broth.
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  Braised Pork Bones

  Braised pork ribs with a rich sauce, simmered with fermented bean paste and sweet soy sauce to absorb deep flavors, resulting in tender meat.
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  Sauce-Braised Bone Noodles

  A traditional Chinese dish featuring pork bones simmered in a rich soy-based sauce, served over noodles for a savory and satisfying meal.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Sour Chicken Offal Rice

  Spicy chicken offal rice dish made with chicken heart, liver, and gizzard, stir-fried with chili, scallion, ginger, and garlic, then served over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with chili and green pepper, seasoned with soy sauce, vinegar, and cooking wine.

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