Creation Hotel - Ju Xian Chinese Restaurant
Sichuan cuisine · ⭐ 3.6
2nd Floor, Chuangshiji Hotel, No. 1, Xinpaifang 1st Road, Longxi Subdistrict (opposite Xinpaifang Meteorological Bureau)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Chuangshiji Hotel, No. 1, Xinpaifang 1st Road, Longxi Subdistrict (opposite Xinpaifang Meteorological Bureau). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Stir-Fried Beef with Yellow Onion, Signature Bo Bo Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 2nd Floor, Chuangshiji Hotel, No. 1, Xinpaifang 1st Road, Longxi Subdistrict (opposite Xinpaifang Meteorological Bureau)
- Popular dishes: Clear Soup Baby Bok Choy, Stir-Fried Beef with Yellow Onion, Signature Bo Bo Chicken, Covered Chicken, Double Delicacies Radiance
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Bo Bo ChickenA signature Sichuan cold dish featuring chicken and vegetables marinated in a spicy, numbing red oil sauce.
Covered ChickenA Chinese home-style dish made with chicken thighs, mushrooms, and green peppers, simmered in a savory sauce and served over rice or with porridge.
Double Delicacies RadianceMeidian Shuanghui is a dish featuring shrimp and fish meat, steamed or pan-fried. The shrimp and fish are prepared separately and arranged in a colorful layered structure, offering a delicate and tender texture.