Shandong University of Finance and Economics - No. 2 Canteen
小吃快餐 · ⭐ 3.7
Boxue Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Boxue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Second Floor Pork Elbow Noodles, Five-Grain Fish Noodles, Small Portion Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Boxue Road
- Popular dishes: Second Floor Pork Elbow Noodles, Five-Grain Fish Noodles, Small Portion Chicken Stew, Xinjiang Fried Rice Noodles, Zhu Xiaochu Spicy Noodles
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Dishes
Second Floor Pork Elbow NoodlesSecond Floor Pork Elbow Noodles is a Chinese noodle dish made with pork elbow as the main ingredient, cooked and then added to noodles. The pork is tender, and the broth is rich, combined with chewy noodles for a flavorful texture.
Five-Grain Fish NoodlesFive-Grain Fish Noodles feature fresh fish slices served with noodles made from a blend of five grains, offering a savory and nutritious dish.
Small Portion Chicken StewA small portion of Chicken Stew features chicken as the main ingredient, combined with potatoes, green peppers, and onions, seasoned with doubanjiang, chili, ginger, and garlic, then slowly simmered to blend flavors.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Zhu Xiaochu Spicy NoodlesZhu Xiaochu Spicy Noodles is a Sichuan dish made with various vegetables, tofu products, and meats, stir-fried with spicy and numbing seasonings. It is characterized by its spicy and numbing flavor with rich texture.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Stir-fried Tomato Egg with Naan at Ethnic RestaurantStir-fried Tomato Egg with Naan at Ethnic Restaurant is a Chinese home-style dish made with fresh tomatoes, eggs, and naan. It has a fresh and savory taste.
Roast Duck Rice BowlBeef stir-fry with vegetables and rice, featuring tender beef slices, fresh vegetables, and savory sauce, served over steamed rice.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Crispy Chicken PancakeA crispy chicken pancake made by frying marinated chicken in a batter until golden and crunchy, often served with salt or sweet soy sauce.