Mo Pi Qi Handmade Pulling Noodles (Sanhe Jiayuan Branch)
小吃面食 · ⭐ 3.6
Nos. 192–194, Houcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 192–194, Houcheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Roast Meat Noodles, Coconut Red Bean Porridge, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Nos. 192–194, Houcheng Road
- Popular dishes: Cumin Roast Meat Noodles, Coconut Red Bean Porridge, Oil-Poured Noodles, Pickled Chili Chicken Offal Noodles, Tomato and Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Roast Meat NoodlesA flavorful dish featuring grilled meat seasoned with cumin, mixed with noodles and vegetables for a savory, aromatic meal.
Coconut Red Bean PorridgeA sweet rice porridge made with red beans and coconut milk, simmered until creamy and fragrant.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Pickled Chili Chicken Offal NoodlesA spicy Sichuan-style noodle dish featuring chicken offal and pickled chili, stir-fried and tossed with thin noodles for a bold, aromatic flavor.
Tomato and Egg NoodlesA classic Chinese dish featuring tender noodles tossed with a savory tomato and egg sauce, offering a comforting blend of flavors.
红烧肉扯面红烧肉扯面是一道以五花肉和面条为主要食材的中式菜肴。五花肉切块后焯水去腥，与葱姜、八角、冰糖等调料一同炖煮至软烂入味，面条手工扯成条状，煮熟后拌入红烧肉汤汁，使面条充分吸收肉香。
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.