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White Premium · Old Changsha Stinky Tofu (Xinhualian Dream City Branch)

小吃快餐 · ⭐ 3.4

Shop No. 24, Ju Nan Zhen Mei Shi Square, Level 1, Building 32, Xinhualian Dream City

Dishes

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  Crispy Pork Strips

  A dish made by frying thin strips of pork belly coated in starch, resulting in a crispy texture and savory flavor.
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  Doughnut

  A donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Lotus Root Pockets

  Lotus root pockets are made by stuffing sliced lotus roots with seasoned meat or seafood, then steamed or fried. The dish offers a crisp texture and savory flavor.
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  Changsha Classic Stinky Tofu

  Changsha's classic stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Flavorful Veal

  Flavorful beef tenderloin is made from beef tenderloin slices marinated with soy sauce, cooking wine, and ginger slices, then stir-fried with vegetables such as green peppers and onions, and finished with a specially prepared seasoning sauce.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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