Mingxing Restaurant (Loucunbin Phase 1 Branch)
其他美食 · ⭐ 3.7
No. 118, Cuilang Road, Loucunbang Phase I
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Cuilang Road, Loucunbang Phase I. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Open-Mouth Baozi, Fried Pumpkin Slices, Braised Meat in Flatbread with Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 118, Cuilang Road, Loucunbang Phase I
- Popular dishes: Open-Mouth Baozi, Fried Pumpkin Slices, Braised Meat in Flatbread with Grilled Meat, Stir-Fried Pork Shreds with Garlic Chives, Steamed Taro
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Dishes
Open-Mouth BaoziA traditional Chinese steamed bun with a filling of meat or vegetables, distinguished by its open top for easier eating and better flavor retention.
Fried Pumpkin SlicesFried pumpkin slices are a crispy and sweet snack made by slicing fresh pumpkin, coating it in batter or starch, and deep-frying until golden brown.
Braised Meat in Flatbread with Grilled MeatGrilled meat is stuffed into a toasted flatbread, often with vegetables and spices for a savory, satisfying bite.
Stir-Fried Pork Shreds with Garlic ChivesA classic Chinese home-style dish made by quickly stir-frying tender pork shreds with fragrant garlic chives.
Steamed TaroSteamed taro is a dish primarily made with taro. After peeling, the taro is cut into pieces or left whole and steamed over high heat until soft and tender. The preparation is simple, requiring no additional seasonings to preserve the natural fragrance and texture of the taro.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.