Baozi Ke Beef Soup Dumplings (Shengquan East Road Branch)
小吃快餐 · ⭐ 3.2
No. 18, Shengquan East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Shengquan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Sliced Red Sausage, Crisp Black Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 18, Shengquan East Road
- Popular dishes: Eight Treasure Porridge, Sliced Red Sausage, Crisp Black Wood Ear, Classic Beef Soup Dumplings, Carrot Dumplings
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Sliced Red SausageA type of sausage made from pork, seasoned and smoked or boiled, sliced for direct consumption or cooking, with a savory and aromatic flavor.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Classic Beef Soup DumplingsClassic beef soup dumplings are made with seasoned ground beef wrapped in thin dough and steamed, resulting in a rich broth and tender meat inside.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Beef Soup DumplingsBeef soup dumplings are filled with seasoned beef and a rich broth, steamed to perfection for a savory bite.
Pork Soup DumplingsA traditional Chinese dumpling filled with pork and broth, steamed to perfection for a savory, juicy bite.