Ren He Guan · Old Shanghai Pastries (Hongqiao Airport T2 Branch)
小吃快餐 · ⭐ 3.7
Qiqin Road, Terminal 2 Departure Level, Hongqiao Airport, EF-309
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiqin Road, Terminal 2 Departure Level, Hongqiao Airport, EF-309. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Handmade Pork Mooncake, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Qiqin Road, Terminal 2 Departure Level, Hongqiao Airport, EF-309
- Popular dishes: Xiaolongbao, Handmade Pork Mooncake, Fried Pork Cutlet, Smoked Fish, 熟醉大闸蟹
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Handmade Pork MooncakeA traditional Chinese pastry made by hand, featuring a flaky crust filled with savory pork filling.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Scallion Oil with Shrimp NoodlesScallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
Crab Roe NoodlesCrab Roe Noodles are made with noodles mixed with crab roe (crab fat and meat). Cooked noodles are combined with sautéed crab roe and seasoned with broth or sauce to absorb the rich crab flavor.
Crab Roe Rice NoodlesCrab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.