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Liusi Si Luosifen (Gulou Branch)

小吃快餐 · ⭐ 4.3

No. 80, Gulou East Street

Dishes

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  Traditional Luosifen

  Traditional rice noodle soup features rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and yellow chrysanthemum. Cook noodles, add simmered snail bone broth, then top with ingredients and seasonings for a unique flavor.
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  南宁嫩肉老友粉

  南宁嫩肉老友粉是一道以猪里脊肉为主料，搭配米粉、豆芽、酸笋、辣椒、蒜末、葱花等食材制作的特色小吃。先将猪肉切片腌制后炒熟，再与炒香的配料一同加入煮好的米粉中，最后淋入特制酱汁拌匀。
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  Crispy Potato Delight

  Potato slices fried until crispy outside, with a fresh, crunchy texture and natural potato flavor. Typically seasoned with salt and pepper or chili powder, and optionally enhanced with scallions and garlic.
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  无敌炸蛋

  无敌炸蛋 is a fried dish primarily made with eggs. Eggs are beaten and seasoned, then deep-fried in hot oil until golden and crispy outside, while remaining tender inside. Sometimes scallions or ginger are added for extra flavor.
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  柳州非遗螺蛳粉

  柳州非遗螺蛳粉以米粉为主料，搭配酸笋、腐竹、花生、木耳、黄花菜等配料，辅以特制螺蛳汤底。汤底由螺蛳、猪骨、香料熬制而成，加入辣椒油、蒜末、葱花等调味。制作时先将米粉煮熟，再倒入热汤，最后加入配菜和调料拌匀即可。
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  番茄大排粉

  番茄大排粉是一道以猪里脊肉（大排）和粉丝为主要食材的菜肴。猪里脊肉切片后腌制，与番茄一同炒制，加入适量调味料煮至入味，最后将煮熟的粉丝铺底，浇上番茄大排汤汁。制作过程中注重食材融合与火候控制。
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  Crispy Open-Ended Sausage

  Crispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
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  Taro Paste Dry Noodles with Snail

  Taro paste dry noodles with snail is a specialty snack made with taro paste, rice noodles, and snails, stir-fried and mixed with seasonings. It has a rich texture and a strong snail flavor.
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  Refreshing Radish

  A refreshing dish made from white radish, sliced or shredded and lightly salted, then drained and mixed with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare with a crisp texture.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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