Caiye Da · Coconut Chicken (Shuwei Second Branch)
Hot pot · ⭐ 4.6
Unit 1009, First Floor, Qufang Life Plaza, Jintian Road, Shuiguo Village (near Exit D of Fumin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1009, First Floor, Qufang Life Plaza, Jintian Road, Shuiguo Village (near Exit D of Fumin Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ox Belly (Small Portion), Squid Slime, Coconut Water Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Unit 1009, First Floor, Qufang Life Plaza, Jintian Road, Shuiguo Village (near Exit D of Fumin Metro Station)
- Popular dishes: Ox Belly (Small Portion), Squid Slime, Coconut Water Broth, Zhanjiang Guandu Oyster, Crisp Shrimp Slurry
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Dishes
Ox Belly (Small Portion)A tender cut from the ox's belly, marbled with fat and gently cooked to preserve its natural flavor.
Squid SlimeA Cantonese dish made from fresh squid blended into a smooth paste with egg white and starch, then steamed or boiled to create a tender, elastic texture.
Coconut Water BrothA light and refreshing broth made from fresh coconut water, often used in soups or hot pots for its natural sweetness and health benefits.
Zhanjiang Guandu OysterFresh oysters from Zhanjiang steamed with garlic, chili, and vermicelli, delivering a rich, savory flavor.
Crisp Shrimp SlurryFresh shrimp meat is finely chopped and mixed with egg white and starch to create a tender, smooth texture. Served with crisp vegetables like cucumber and carrot for a refreshing taste.
Bamboo Shoot King Coconut ChickenA delicately flavored dish made with coconut water, bamboo shoots, and chicken, simmered to perfection for a refreshing and nourishing meal.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Tiger Skin GrouperFresh grouper fish is deep-fried until its skin becomes crispy like tiger stripes, then braised in a special sauce for rich flavor.
Walk Mountain ChickenA traditional Chinese dish featuring whole chicken steamed or stewed with mountain yam and mushrooms, resulting in tender meat and a clear, nourishing broth.
Water Chestnut Coconut ChickenHorse chestnut coconut chicken is a dish primarily made with chicken, coconut milk, and water chestnuts (horse chestnuts). The preparation involves cutting the chicken into pieces and stewing it together with water chestnuts in coconut milk until the chicken is fully cooked while the water chestnuts remain crisp and tender, resulting in a rich and fragrant broth.
Fresh Yellow Tender BeefFresh yellow beef slices marinated and quickly stir-fried to retain tenderness and golden color.