THE SAUCE·T8 Restaurant
Western cuisine · ⭐ 4.8
2nd Floor, Building 8, Xijiao Hotel, No. 18 Wangzhuang Road (Kangle Center)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 8, Xijiao Hotel, No. 18 Wangzhuang Road (Kangle Center). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Bacon Olive Penne Pasta, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: 2nd Floor, Building 8, Xijiao Hotel, No. 18 Wangzhuang Road (Kangle Center)
- Popular dishes: Caesar Salad, Bacon Olive Penne Pasta, Cream of Mushroom Soup, Pudding, Lemon Black Tea
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Bacon Olive Penne PastaBacon Olive Penne Pasta is made with penne pasta, bacon, and olives, stir-fried together. It has a rich texture and a savory taste.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
French BreadFrench bread is a baked good made primarily from flour, water, yeast, and salt, fermented and baked to create a crispy crust and soft interior.
Boston Seafood Fried RiceBoston seafood fried rice is made with rice, shrimp, crab meat, squid, and other seafood, plus eggs, peas, and carrots. Stir-fried quickly at high heat for distinct grains and rich seafood flavor.
Seafood Squid NoodlesSeafood squid noodles feature squid as the main ingredient, paired with shrimp and shellfish, cooked in noodles. Squid slices or strips are stir-fried or simmered with seafood, then mixed with seasoned noodles or served as a soup.
Baked Macaroni with Cheese and Meat SauceBaked macaroni with cheese and meat sauce features pasta topped with a savory blend of ground beef or pork, tomato sauce, onions, and garlic, then baked with mozzarella and parmesan until golden.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.