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Harbin Charcoal Roasted Lamb Leg · Barbecue (Zhenggang International Branch)

Barbecue · ⭐ 4.5

Zhegang International (100 meters east of Zijinghua North Road)

Dishes

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  Northeastern Roasted Egg

  Northeastern specialty roasted egg is a baked dish primarily made with eggs. Eggs are cracked into a container, seasoned with appropriate seasonings, and then baked in an oven or over charcoal until they solidify. During preparation, basic seasonings such as scallions, salt, and soy sauce are typically added to enhance the flavor, making the egg product more fragrant and rich.
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  Northeast Pork Dumplings

  Northeast pork dumplings are a traditional snack from the Northeast region, mainly made with pork, cabbage, and seasonings, wrapped in flour dough and cooked by boiling or steaming.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Harbin Sausage

  Harbin sausage is a traditional Northeast Chinese snack made from pork, starch, and spices, grilled until the skin is slightly charred and the inside is tender and juicy.
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  Grilled Beef Kidney

  Grilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful bite.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Shrimp Cake

  Grilled shrimp cake made with fresh shrimp, egg white, and seasonings, formed into patties and grilled until golden. Crispy on the outside, tender inside.
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  Spicy Cold-Blended Chicken Frame

  A dish made with chicken frames and fresh vegetables, dressed in a spicy sauce for a bold, refreshing flavor.
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  Lamb Skewers

  Lamb skewers are made from fresh lamb ribs, cut into pieces and grilled on bamboo sticks after marinating with soy sauce, cooking wine, garlic, and ginger for rich flavor. The meat is crispy outside and tender inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pineapple Chicken Skewers

  Pineapple chicken skewers are made by alternating marinated chicken breast and pineapple chunks on skewers, then grilled to perfection for a juicy, tangy flavor.
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  Fragrant Roasted Pig Trotters

  Fragrant roasted pig trotters made by marinating and baking pork trotters until crispy outside and tender inside.

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