Yang Gang Mian (Jianguo Road Store)
小吃面食 · ⭐ 3.6
No. 16, Jiangong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Jiangong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Braised Pork Noodles, Spicy Pepper Beef Rice Noodles, Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 16, Jiangong Road
- Popular dishes: Dry-Mixed Braised Pork Noodles, Spicy Pepper Beef Rice Noodles, Pickled Radish, Special Beef Offal Noodles, Tomato and Egg Noodles
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Dishes
Dry-Mixed Braised Pork NoodlesA savory dish of tender braised pork and noodles tossed in a rich sauce, offering a satisfying blend of flavors and textures.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Spicy Sauce NoodlesA spicy noodle dish made with hand-pulled noodles and a rich, savory sauce of fermented bean paste, minced meat, and chili oil.
Braised Beef NoodlesStewed beef jerky mixed with cooked noodles, topped with green onions and cilantro. The beef jerky is slowly stewed until tender and fully flavored, blending perfectly with the noodles.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Mushroom Mixed Sauce NoodlesA hearty noodle dish featuring a savory sauce made from mushrooms, minced pork, and fermented bean paste, served over fresh noodles.