Hulada Farmhouse Fish Restaurant (Smart City New Town Branch)
Hunan cuisine · ⭐ 3.4
2nd Floor, Jihua 1st Road, Zhinhui City (opposite Haoshiyu Chongqing Xiaomian Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jihua 1st Road, Zhinhui City (opposite Haoshiyu Chongqing Xiaomian Restaurant). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Tofu Cubes, Silver Thread Bun, Changde Beef Offal Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.4
- Address: 2nd Floor, Jihua 1st Road, Zhinhui City (opposite Haoshiyu Chongqing Xiaomian Restaurant)
- Popular dishes: Country-style Tofu Cubes, Silver Thread Bun, Changde Beef Offal Pot, Spicy Braised Chicken Feet, Stir-Fried Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country-style Tofu CubesA home-style dish made with tofu cubes stir-fried with pork, peppers, and seasonings, offering a savory and slightly spicy taste.
Silver Thread BunA Chinese pastry made with thin, layered dough filled with pork and vegetables, steamed to achieve a soft and savory texture.
Changde Beef Offal PotA Hunan specialty dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth.
Spicy Braised Chicken FeetHot-braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, rock sugar, and cooking wine.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Old Master NoodlesA Hunan-style dish made with rice noodles tossed in a spicy-sour sauce, topped with fresh vegetables and peanuts.
Old Master NoodlesA Chinese fast food noodle dish made with hand-pulled noodles, seasoned sauce, and fresh vegetables like cucumber, carrot, and bean sprouts, offering a savory and satisfying meal.
Preserved Meat Stir-fried with Crisp Bamboo ShootsA savory dish combining preserved meats and crisp bamboo shoots, stir-fried to perfection for a harmonious blend of flavors.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.