Chagan Lake Iron Pot Stewed Fish (Gaijia Gou Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Northeast corner of the intersection of Lishan North Road and Jihua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Lishan North Road and Jihua Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Stewed Goose in Iron Pot, Northeastern Iron Pot Stewed Chicken, Chagan Lake Iron Pot Stewed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Northeast corner of the intersection of Lishan North Road and Jihua Road
- Popular dishes: Northeast Stewed Goose in Iron Pot, Northeastern Iron Pot Stewed Chicken, Chagan Lake Iron Pot Stewed Fish, Stewed Fish with Cornbread, Freshly Caught Catfish
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Dishes
Northeast Stewed Goose in Iron PotNortheastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
Northeastern Iron Pot Stewed ChickenA traditional Northeast Chinese dish featuring whole chicken stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in rich flavor and tender meat.
Chagan Lake Iron Pot Stewed FishA Northeast Chinese specialty dish featuring fresh fish from Chagan Lake, slow-cooked with vermicelli, potatoes, and cabbage in an iron pot for a rich, savory flavor.
Stewed Fish with CornbreadStewed Fish with Cornbread is a traditional dish made with fish and cornmeal, which is stewed and then pressed against cornbread. The main ingredients include fish meat, cornmeal, scallions, and ginger, offering a delicious taste.- Freshly Caught CatfishFresh catfish is selected and cleaned, then steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, garlic, and slow cooking for rich taste.
Iron Wok Catfish Stewed with ChickenIron Wok Catfish Stewed with Chicken is a Chinese dish made with catfish and chicken, cooked slowly in an iron wok. It features tender fish meat and flavorful chicken with a rich broth.
Freshly Mixed Beef TenderloinFreshly mixed beef from the top blade, sliced and marinated, then blended with cucumber and carrot for a tender, refreshing taste.