Chen Family Old Taste (Qinghua Yuan Community Branch)
地方菜 · ⭐ 4.3
Shop No. 66, Qinghua Yuan
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 66, Qinghua Yuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 娃娃菜拌蛰皮, Dry-Fried Cauliflower, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.3
- Address: Shop No. 66, Qinghua Yuan
- Popular dishes: 娃娃菜拌蛰皮, Dry-Fried Cauliflower, Sea Cucumber Rice Toss, Stir-Fried Pork Slices, Stir-fried Liver Slices
China trip · China travel
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Dishes
娃娃菜拌蛰皮娃娃菜拌蛰皮是一道凉菜，主要食材为娃娃菜和蛰皮。娃娃菜洗净切段，蛰皮泡发后焯水，两者混合后加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Pork SlicesSautéed pork slices is a Chinese dish primarily made with pork tenderloin. The meat is sliced, marinated with cornstarch and egg white, then quickly fried in oil. It is stir-fried together with vegetables such as green peppers and onions, and finally thickened with a sauce to coat the ingredients. The cooking process emphasizes precise heat control to ensure the pork slices are tender and flavorful.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.- Mushroom and Bok Choy SoupA light soup made with fresh mushrooms and bok choy, simmered to bring out a delicate, savory flavor.
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.