Qin Mama Sand Pot Feast, Chicken Pot Slow Cooker
Hot pot · ⭐ 4.3
No. 13, Yongjun Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Yongjun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frog Legs, Braised Pork with Sauerkraut in Clay Pot, Braised Tiger Skin Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.3
- Address: No. 13, Yongjun Street
- Popular dishes: Frog Legs, Braised Pork with Sauerkraut in Clay Pot, Braised Tiger Skin Chicken Feet, Spicy Mapo Tofu in Clay Pot, Chicken Stew Pot
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Dishes
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Braised Pork with Sauerkraut in Clay PotBraised pork belly with sour cabbage is a dish made primarily from pork belly and pickled cabbage. The pork is blanched, then simmered slowly in a clay pot with the cabbage and seasonings until tender.
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching and frying chicken feet until the skin wrinkles, then stewing them in a clay pot with soy sauce, sugar, star anise, and ginger.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.