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Baotaiwei Night Buns (Yihe Bay Branch)

小吃快餐 · ⭐ 3.4

Near Nos. 686–696, Zhongshan Road

Dishes

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  Jiande Tofu Steamed Bun (8 pieces)

  Jiande tofu steamed bun is mainly made with tofu, pork, and seasonings, and is prepared by steaming. It has a tender texture and a light flavor.
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  Handmade Fresh Pork Steamed Buns

  Handmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
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  Hot Pot Fresh Meat Steamed Dumplings (1 Basket, 8 Pieces)

  Fresh meat dumplings steamed to perfection, served in a basket of 8 pieces, ideal with hot pot for a rich and savory experience.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Hen Soup

  A traditional Chinese soup made by slow-cooking an old hen with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Radish and Vermicelli Steamed Buns (8 pieces)

  Radish and Vermicelli Steamed Buns are a traditional Chinese dim sum, served in portions of 8 pieces. The main ingredients include a dough wrapper made from flour, and a filling consisting of shredded white radish, pre-soaked vermicelli (typically mung bean noodles), minced pork, chopped scallions, and ginger. The filling is wrapped in the rolled-out dough, pleated evenly, and then steamed in a bamboo basket over high heat for 10-12 minutes until fully cooked. The finished buns have a semi-translucent, soft wrapper and a savory filling with the sweet, crisp texture of radish and the smoothness of vermicelli. They are best served hot, often accompanied by vinegar or soy sauce.
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  Bean Sprout and Vermicelli Steamed Dumplings

  Steamed dumplings filled with bean sprouts and vermicelli, offering a fresh and tender bite.
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  Soy Sauce Pork and Mushroom Steamed Buns (8 pieces)

  Soy sauce pork and mushroom steamed buns are a type of steamed dumpling made with pork and mushrooms, featuring a soft wrapper and delicious filling. Main ingredients include pork, mushrooms, and soy sauce, prepared using traditional steaming methods.
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  Sour Cabbage and Pork Steamed Buns

  Steamed buns filled with minced pork and sour cabbage, delicately cooked to perfection.

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