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Qingxi People's Home · Specialty Farmhouse Dishes · Thousand Island Lake Clay Pot Fish Head (Local Cuisine)

农家菜 · ⭐ 4.6

No. 595 Huanhu North Road (opposite Hilton Qiandao Lake Resort; left of the south gate of Yulan Garden)

Dishes

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  Qianshao Lake - Supreme Fish Head

  Qianshao Lake Supreme Fish Head uses fresh large fish head from Qianshao Lake, combined with a secret sauce and various spices, and cooked by stewing. The fish head is tender, and the broth is rich and delicious.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallion stir-fried with earth eggs

  Scallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
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  Stir-fried Fresh Seasonal Vegetables with Camellia Oil

  Stir-fried fresh seasonal vegetables with camellia oil, mainly including carrots, green peppers, and broccoli. The dish is crispy and retains the original flavor and nutrition of the vegetables.
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  Dry Pot Duck

  A Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Sauce-Braised Thousand Island Deep Water Snail

  Sauce-braised thousand island deep water snail is a dish made with deep water snails stir-fried with sauce and seasonings. Main ingredients include deep water snails, scallions, ginger, garlic, soy sauce, and cooking wine, with a fresh and rich flavor.
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  Wild Delicacy

  A dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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