Xiang Lin Ren Jia
小吃快餐 · ⭐ 3.9
No. 101, Dachun Road, Daji Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Dachun Road, Daji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhangshu Gang Chili Stir-Fried Pork, Signature Braised Field Chicken, Steamed Eel with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 101, Dachun Road, Daji Street
- Popular dishes: Zhangshu Gang Chili Stir-Fried Pork, Signature Braised Field Chicken, Steamed Eel with Pickled Chili, Beef Penile and Radish Soup, Pig's stomach chicken soup
China trip · China travel
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Dishes
Zhangshu Gang Chili Stir-Fried PorkA classic Hunan dish featuring stir-fried pork slices with fresh chili peppers, seasoned with garlic and ginger for a spicy and savory flavor.
Signature Braised Field ChickenFresh field chicken braised in a secret spice blend, tender and flavorful.
Steamed Eel with Pickled ChiliA Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Beef Penile and Radish SoupA nourishing soup made from beef penile tissue and white radish, slowly simmered to enhance flavor and health benefits.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Májiāo Fish麻椒鱼以鲜活鱼类为主料，配以麻椒、姜、蒜、葱等调料烹制而成。鱼肉经腌制后煎煮或红烧，加入麻椒及其他香料调味，使鱼肉入味且带有麻椒的独特麻香。