Fish You Meet · Dacai Fish Rice (Beiyun 66 Branch)
小吃快餐 · ⭐ 3.7
No. 43, B1, Bei Yun 66 Commercial Street (next to Yu Wei Xuan Huang Men Ji Mi Fan), intersection of Baiyun Road and Wanhong Road, Panlong District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, B1, Bei Yun 66 Commercial Street (next to Yu Wei Xuan Huang Men Ji Mi Fan), intersection of Baiyun Road and Wanhong Road, Panlong District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tomato Fish, Spicy Sour Fish in Golden Soup, Sichuan Pepper Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 43, B1, Bei Yun 66 Commercial Street (next to Yu Wei Xuan Huang Men Ji Mi Fan), intersection of Baiyun Road and Wanhong Road, Panlong District
- Popular dishes: Spicy Tomato Fish, Spicy Sour Fish in Golden Soup, Sichuan Pepper Sour Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Tomato FishGongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.