Shanxi Dao Shou Noodles (Jin Mao Tower Store)
小吃面食 · ⭐ 3.7
Jinmako Building, Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinmako Building, Chezhan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Pork Noodles, Beef Daoxiao Noodles, Braised Rice Noodles with Mixed Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Jinmako Building, Chezhan Road
- Popular dishes: Traditional Pork Noodles, Beef Daoxiao Noodles, Braised Rice Noodles with Mixed Ingredients, Egg Stir-Fried Knife-Sliced Noodles
China trip · China travel
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Dishes
Traditional Pork NoodlesTraditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Braised Rice Noodles with Mixed IngredientsA dish of rice noodles cooked with pork, beef, or chicken and vegetables like bean sprouts and greens in a clay pot over low heat. The noodles absorb the rich broth, the meat becomes tender, and the vegetables stay crisp. The soup base is typically made from pork or chicken bones.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.