Yangzi Restaurant
晋菜 · ⭐ 3.5
No. 12, Jianzhu North Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Jianzhu North Lane. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Sichuan-style Pork Belly with Chili and Fermented Black Beans, Stir-Fried Meat with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.5
- Address: No. 12, Jianzhu North Lane
- Popular dishes: Cold Dish Platter, Sichuan-style Pork Belly with Chili and Fermented Black Beans, Stir-Fried Meat with Noodles, Spicy Pork Jerky, Spicy Tofu
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Sichuan-style Pork Belly with Chili and Fermented Black BeansPork belly slices stir-fried with fresh chili peppers and fermented black beans, delivering a rich, spicy flavor typical of Sichuan cuisine.
Stir-Fried Meat with NoodlesA dish made by stir-frying thin noodles from wheat flour with pork slices. Main ingredients include noodle strips, pork, scallions, ginger, and garlic. Sauté aromatics in hot oil, then quickly stir-fry with meat and noodles, season, and serve.
Spicy Pork JerkySpicy pork jerky is made from lean pork, marinated and dried or baked to a chewy texture, delivering a bold, numbingly spicy flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Stir-Fried Mung Bean Sprouts with PorkA classic Chinese dish featuring tender pork stir-fried with fresh mung bean sprouts, seasoned simply for a savory and crisp taste.